爆醃

Chinese
to crack; to explode or burst to salt; pickle
trad. (爆醃) 爆 醃
simp. (爆腌) 爆 腌
alternative forms 暴醃／暴腌
暴鹽／暴盐

Pronunciation

  • Wu (Wugniu)
    • (Northern): 6bau-i / 6bau-yi2 / 2bau6-yie2
  • Wu
    • (Shanghai)
      • Wugniu: 6bau-i
      • MiniDict: bau去 i
      • Wiktionary Romanisation (Shanghai): 3bau-i
      • Sinological IPA (Shanghai): /bɔ²² i⁴⁴/
    • (Ningbo)
      • Wugniu: 6bau-yi2
      • MiniDict: bau去 yi平
      • Sinological IPA (Ningbo): /bɔ²² ɦi⁴⁴/
    • (Songjiang)
      • Wugniu: 2bau6-yie2
      • Sinological IPA (Songjiang): /bɔ¹⁵ ɦie⁵³/

Verb

爆醃

  1. (Shanghainese and Ningbonese) to quickly salt; to pickle for a short period of time
    索性一隻黃瓜爆醃醃，小菜好覅燒了。 [Shanghainese, trad.]
    索性一只黄瓜爆腌腌，小菜好覅烧了。 [Shanghainese, simp.]
    7soq-shin 7iq-tsaq 6waon-ko 6bau-i-i 5shiau-tshe 5hau 6viau 1sau-leq [Wugniu]
    Let's just make a quick salted cucumber salad, no need to cook any real dishes then.

Derived terms
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